Process
- Food production processes and procedures have market goals in brand development, demand management and new product introduction, while keeping food safety and quality in mind. The food production process starts on the farm and ends with the consumer – from farm to fork. Increased competition, new technologies, trends, customer expectations, quality, food safety, updated legislation and consumer trends are forcing the food industry to continuously improve by re-designing existing processes.
MaxiTechno can assist (but is not limited to) with the following:
- Factory layout
- Produce packhouse conformance
- Recommendations on the improvement/optimisation of production processes, as well as good practice implementation to improve competitiveness
- Quality and safety systems
- Preparation for retailer (and other) audits
- Retail procedures and processes
- Cold chain management throughout the supply chain
- Customer support
